Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Prepare 1 large pink lady apple
- Get 3 each handfull raisins
- Make ready 2 tbsp sofrito
- Get 2 tbsp recanto
- Get 1 tbsp minc garlic
- Get 1 packages sazon
- Prepare 2 tbsp adobo
- Get 1 tbsp black pepper
- Get 1 tbsp Old Bay Blacken Seasoning
- Make ready 1 small white onion
- Take 2 pinch sea salt
- Take 2 tbsp light brown sugar or 2 splenda packs
- Prepare 4 tbsp honey
- Make ready 1 1/2 box Chicken Stove Top Stuffing
- Prepare 3 stick celery
- Prepare 1 packages boneless lean pork chops/pork steaks
- Get 1 can drained corn
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Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Receipe is on top of stove, medium to low heat.
- Marinate porck chops over night with desire seasoning.
- Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
- In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.
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