Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's gilroy garlic chicken pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pizza was inspired by the roasted garlic chicken pizza I used to get at The California Pizza Kitchen. Then they made a frozen version that was pretty kick ass too. However, I no longer live near a CPK and they no longer make the frozen pie so it's up to me to make it from scratch.
Mike's Gilroy Garlic Chicken Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Gilroy Garlic Chicken Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's gilroy garlic chicken pizza using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Gilroy Garlic Chicken Pizza:
- Take Gourmet Garlic Pizza
- Prepare 4 small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli]
- Take 2 can (14 oz) Drained Artichoke Quarters [in water - drained then
- Prepare 2 (15 oz) Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc
- Make ready 1/2 cup Heaping Cup Minced Garlic [jarred - slightly drained]
- Take 2 lb Shredded Mozterella Cheese [room temp]
- Prepare 1 box Frozen Spinach [optional - drained - then fully squeezed]
- Take 2 small Bags Tyson Grilled Chicken Breast Strips [chopped]
- Get 2 box Large Mushrooms [sliced]
- Prepare 1 cup Shredded Parmesan Cheese
- Get 1 (3 oz) Bag Sun Dried Tomatoes [simmered or soaked & chopped]
- Prepare 1 can (14 oz) Sliced Black Olives [drained]
- Take 1/4 cup Dehydrated Onions [fresh onions will cause sog]
- Make ready 1 tbsp Italian Seasoning
- Make ready 1 1/2 tbsp Red Pepper Flakes
- Prepare 2 tbsp Garlic Powder
- Prepare 1 tsp Cracked Black Pepper
- Get 1 tbsp Onion Powder
- Prepare 1 tsp Oregano
- Prepare 1 tsp Dried Basil [or 2 tbs fresh]
- Take 1 Bottle Garlic Olive Oil
- Get 1 Butter Brush
- Prepare 1 Tinfoil
- Make ready 2 cup Red Wine [to boil sun dried tomatoes in] [optional - or wa
- Prepare 1/2 cup Purple Onions [thin sliced for garnish]
Gilroy Straw Hat Pizza has the best darned pizza ever! Grilled chicken breast, mushrooms, fresh California tomatoes, red & green onions and sprinkled with minced garlic with six naturally aged California cheeses on top of a flavorful white garlic sauce. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests.
Instructions to make Mike's Gilroy Garlic Chicken Pizza:
- Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal.
- Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza.
- ● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 - 5 minutes until soft - then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you.
- Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas.
- ● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza - fresh or frozen. See photo below. It shows frozen spinach. If employing frozen - feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza.
- When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well.
- Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite.
- Generously spread your mixture on your pizza crusts. Not too heavy though.
- ● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another.
- For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas.
- Place pizzas on pizza stones or lowest rack in oven on tinfoil.
- Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here - so watch those closely.
- Enjoy your pizzas!
This is an incredibly simple chicken pizza recipe that is created to perfection with garlic butter sauce. And if you go light on the butter, this can be a quite Now roll out your pizza dough nice and flat. Place it onto a baking sheet and evenly spread your herb butter sauce over the surface (the back of a spoon. This was one of our favorite of the freezer meals I made. Assembling the pizzas before baking was quick and easy.
So that is going to wrap this up with this exceptional food mike's gilroy garlic chicken pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
