Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini meatball beef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up. Mini Ground Beef meatballs and vegetable soup.
mini meatball beef soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. mini meatball beef soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make mini meatball beef soup:
- Get beginning soup pot
- Make ready 16 cup water
- Prepare 1 McCormick(bagNseason) pot roast mix seasoning
- Take 1 tsp beef base for stock
- Prepare 1 bunch or 5-6 long fat carrots- cut large
- Get 1/2 bunch of celery (cut large pieces from top , use leaves too!)
- Prepare 1/4 cup red wine (use wine you would drink)
- Take 1 pinch salt & pepper
- Get mini meatball mix
- Get 1 lb chopmeat
- Take 3/4 cup seaoned breadcrumb
- Prepare 1/2 cup Parmesean cheese
- Make ready 3 eggs
- Prepare 5 clove minced garlic
- Prepare 1 tsp nutmeg
- Get 1 pinch salt & pepper
- Get (pasta cooked separately. but served along with the soup)
- Get 1 lb ditallina (pasta) cooked extra aldenté
- Get very end
- Take 1/3 packages fresh spinach (I use the fresh bagged baby spinach)
Make sure it is not a high boil. Do not meatballs to break apart. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not Don't take this soup lightly. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl I love this recipe - all I did was switch out the beef for turkey.
Instructions to make mini meatball beef soup:
- Fill 1 large pot with 16 cups of cold water . set stove on high heat
- cut up carrots and celery and toss them in the pot
- stir in pot roast seasoning mix
- ..add in beef base for stock & salt and pepper to taste
- as your waiting for the soup to come to a boil, prepare your mini meatball mix
- for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
- keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
- the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
- once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
- boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
- add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
- to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. There are so many different ways to customize meatball soup - you can use different types of meat, add more vegetables or change up the seasonings. This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's lb extra lean ground beef (or use half beef and pork). For the meatballs; in a bowl combine all ingredients until blended. Vegetable Meatball Soup Sweet and Savory by Shinee.
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