Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini noodle pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Noodle Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Zucchini Noodle Pasta is something which I have loved my whole life. They are fine and they look fantastic.
We are in love with this easy recipe. Do you ever want to put a meal on repeat and wear it out. This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and.
To begin with this recipe, we have to prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Pasta:
- Get 4 zucchini
- Get 2 cups cherry tomatoes, halved
- Make ready 2 cloves garlic minced
- Get 1 jar tomato sauce
- Prepare 1 jar Alfredo sauce
- Prepare 2 tbsp olive oil
- Make ready 1/4 cup grated parmesan
- Get salt
- Prepare pepper
- Get freshly chopped basil for garnish
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade.
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better.
So that is going to wrap it up for this special food zucchini noodle pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
