Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini noodle pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We are in love with this easy recipe. Do you ever want to put a meal on repeat and wear it out. This healthy zucchini noodle salad has all the flavors you love in a classic Mediterranean pasta salad but we've swapped in zoodles for wheat pasta, which makes the salad lighter, lower in carbs and.
Zucchini Noodle Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Noodle Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodle Pasta:
- Make ready 4 zucchini
- Prepare 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Get 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Make ready salt
- Make ready pepper
- Prepare freshly chopped basil for garnish
Zucchini noodles are so easy to make and replace a traditional pasta perfectly. Plus tips and everything you need to know about zucchini and zucchini. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade.
Steps to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
Zucchini Noodles have been all the rage for quite some time, especially in the low-carb, paleo This is, essentially, the summertime answer to using spaghetti squash as a base for all things pasta. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. Yes, we judged the humble zucchini. The thought of making zucchini noodles didn't exactly have us running to the kitchen to whip up a batch. This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better.
So that is going to wrap this up with this special food zucchini noodle pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
