Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, protein packed spaghetti salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thanks for watching my first youtube video. I hope you enjoy this recipe full of protein and veggies; it's perfect for meal prepping lunch or. This high-protein salad is loaded with fresh strawberries and crunchy walnuts — and it just happens to be paleo-friendly.
Protein packed spaghetti salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Protein packed spaghetti salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook protein packed spaghetti salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein packed spaghetti salad:
- Prepare 100 gm tofu/paneer/chicken sausages
- Make ready 1 cup boiled spaghetti
- Prepare 1 medium onion sliced
- Make ready 1 medium yellow bell pepper cut into julianne
- Take 1 medium red bell pepper cut into julianne
- Prepare 1 medium capsicum cut in Julianne
- Take 1/2 cup shredded cabbage
- Make ready 1/2 cup shredded purple cabage
- Get Salt and pepper to season
- Prepare As needed Vinegar for dressing
- Make ready 1 tsp olive oil
It is packed with protein and yummy veggies! Spaghetti with Tempeh Ragu from Connoisseurus Veg. Kale & Quinoa Salad with Cherry Tomatoes & Lemon Tahini Dressing ». I usually end up just adding beans when the pasta doesn't have any protein but there are just so many fun ideas here!
Steps to make Protein packed spaghetti salad:
- Saute paneer/tofu/sausage with 1 tsp oil. Keep aside.
- In a mixing bowl add all the ingredients mix well
- Add salt and pepper. Mix well. Add vinegar. Mix
- Add olive oil. Mix. Keep in fridge for 30 min before serving
These nine protein-packed salads come in all shapes and sizes and will give your afternoon snack a run for its money. This salad sticks to vegan-friendly proteins like quinoa, chickpeas, and pistachios and gets its summery flavor from clementines, pomegranate, and fresh mint. The key is to load up your salads with toppings that pack a lot of nutritional bang for their proverbial caloric buck. See more ideas about Cooking recipes, Food recipes and Food. Easy to make meal that is filled with veggies.
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