Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, protein packed spaghetti salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thanks for watching my first youtube video. I hope you enjoy this recipe full of protein and veggies; it's perfect for meal prepping lunch or. This high-protein salad is loaded with fresh strawberries and crunchy walnuts — and it just happens to be paleo-friendly.
Protein packed spaghetti salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Protein packed spaghetti salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have protein packed spaghetti salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein packed spaghetti salad:
- Prepare 100 gm tofu/paneer/chicken sausages
- Take 1 cup boiled spaghetti
- Get 1 medium onion sliced
- Take 1 medium yellow bell pepper cut into julianne
- Make ready 1 medium red bell pepper cut into julianne
- Make ready 1 medium capsicum cut in Julianne
- Take 1/2 cup shredded cabbage
- Make ready 1/2 cup shredded purple cabage
- Prepare Salt and pepper to season
- Get As needed Vinegar for dressing
- Take 1 tsp olive oil
It is packed with protein and yummy veggies! Spaghetti with Tempeh Ragu from Connoisseurus Veg. Kale & Quinoa Salad with Cherry Tomatoes & Lemon Tahini Dressing ». I usually end up just adding beans when the pasta doesn't have any protein but there are just so many fun ideas here!
Instructions to make Protein packed spaghetti salad:
- Saute paneer/tofu/sausage with 1 tsp oil. Keep aside.
- In a mixing bowl add all the ingredients mix well
- Add salt and pepper. Mix well. Add vinegar. Mix
- Add olive oil. Mix. Keep in fridge for 30 min before serving
These nine protein-packed salads come in all shapes and sizes and will give your afternoon snack a run for its money. This salad sticks to vegan-friendly proteins like quinoa, chickpeas, and pistachios and gets its summery flavor from clementines, pomegranate, and fresh mint. The key is to load up your salads with toppings that pack a lot of nutritional bang for their proverbial caloric buck. See more ideas about Cooking recipes, Food recipes and Food. Easy to make meal that is filled with veggies.
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