Brad's white lasagna
Brad's white lasagna

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's white lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Brad's white lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's white lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's white lasagna:
  1. Prepare For the filling
  2. Take 4 lbs boneless chicken breast, cut into bite sized cubes
  3. Make ready 1 tbs oil
  4. Get 1 lg shallot, minced
  5. Take 1 tbs minced garlic
  6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
  7. Make ready 1/4 tsp rosemary and smoked paprika
  8. Prepare 5 Oz baby spinach, chopped
  9. Prepare 1/4 cup marsala cooking wine
  10. Take 32 Oz ricotta cheese
  11. Make ready 3 cups shredded mozzarella
  12. Take 3 cups shredded Italian blend cheese
  13. Get 2 jars garlic Alfredo sauce
  14. Take 1 jar parmesan Alfredo sauce
  15. Get Other ingredients
  16. Make ready 1 lb lasagna noodles
  17. Prepare 2 tbs tomato chicken granulated bouillon
  18. Make ready Italian bread crumbs
  19. Make ready Loaf sourdough french bread

Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Supports feed-forward networks such as Convolutional Neural Networks (CNNs), recurrent networks including Long Short-Term Memory (LSTM), and any combination thereof.

Instructions to make Brad's white lasagna:
  1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
  2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
  3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
  4. Drain and rinse well with hot water.
  5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
  6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
  7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
  8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
  9. When done remove from oven and serve with warmed bread. Enjoy.

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