Five Spiced Salmon
Five Spiced Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, five spiced salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea-smoked Five Spice Salmon, smoked on the stove-top using a wok! Add the salmon strips and turn gently to coat. Five-Spice Salmon with Leeks in Parchment.

Five Spiced Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Five Spiced Salmon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have five spiced salmon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Five Spiced Salmon:
  1. Get basting salmon
  2. Make ready 1 tbsp light soy sauce
  3. Prepare marinate salmon
  4. Take 2 tbsp five spice powder
  5. Get 2 slice salmon fillet or salmon head

Chinese five-spice powder adds an intriguing hint of licorice to rich salmon. With tweezers, remove any bones from salmon fillets. On waxed paper, combine five-spice powder, flour, salt, and pepper. Marinate Salmon in soya sauce and five spice.

Steps to make Five Spiced Salmon:
  1. marinate the salmon with five spice generously for 5 minutes
  2. broil the marinated five spiced salmon for 10 minute then baste with a dash of soy sauce and broil for another 10 minute or longer depending on the thickness of the salmon ,,then turn over and do the,same till its lightly crispy and cooked
  3. BELOW ARE FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/357724-whisky-glaze-salmon - https://cookpad.com/us/recipes/336847-texas-bbq-salmon - https://cookpad.com/us/recipes/336481-black-pepper-salmon - https://cookpad.com/us/recipes/353701-salmon-in-szechuan-peppercorn-salt-rub - https://cookpad.com/us/recipes/334506-buttered-salmon-rolls - https://cookpad.com/us/recipes/359265-morrocan-spiced-salmon

Pan fry in a little olive oil and cook slowly on both sides. Plate water water chestnuts, top with salmon and arrange salad leaves around with pepper. Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. These Asian-infused salmon burgers are a new favorite around the office. If you're not detoxing, make three large burgers and serve them on brioche.

So that’s going to wrap it up for this special food five spiced salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!