Mini Pig Peanut Cinnamon Rolls
Mini Pig Peanut Cinnamon Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini pig peanut cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls like usual, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size.

Mini Pig Peanut Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:
  1. Prepare 2 cups Whole Wheat Flour
  2. Take 1/2 cup Peanut Butter
  3. Take 1 cup Milk
  4. Make ready 1 teaspoon Baking Powder
  5. Make ready 1 tablespoon Cinnamon

Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of View image. Peanut Butter Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. Berry Galettes and My TV Appearance.

Instructions to make Mini Pig Peanut Cinnamon Rolls:
  1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
  3. In a large bow mix peanut butter and milk then slowly add dry mixture.
  4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
  5. Roll the strips along the long end to form the ‘roll’ shape.
  6. Bake for 20 minutes, cool and refrigerate.

Mini Cinnamon Rolls - Homemade mini rolls perfect for breakfast or dessert. Grab and go style wrapped with buttery cinnamon filling topped with cream Mini Cinnamon Rolls. The holidays are just around the corner. And our absolute favorite Christmas morning tradition is having a simple brunch. My dad makes the best cinnamon rolls in the world.

So that’s going to wrap this up for this special food mini pig peanut cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!