Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Prepare Half bunch of kangkung (you can replace with spinach or)
- Make ready sprouts
- Make ready Cabbage
- Make ready Cucumber
- Make ready 2 blocks tofu
- Get Lime juice
- Prepare 50 g palm sugar
- Prepare 100 g peanuts
- Make ready 3 chillies
- Prepare 1 teaspoon salt
- Prepare Egg(s)
- Take Water
Incredibly customizable and perfect for a simple, basic yet. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below.
Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. So important is rice in the typical Indonesian meal that one word has been set aside to designate the unusual practice of eating something without the staple crop.
So that is going to wrap this up with this exceptional food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
