Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate peanut butter earthquake cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around. Now sprinkle your Reese's peanut butter cup halves and.. Cup Earthquake Cake recipe is made with Reese's, peanut butter frosting made from scratch as a rich filling, and chocolate cake mix - so moist and rich!
Chocolate Peanut Butter Earthquake Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Peanut Butter Earthquake Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chocolate peanut butter earthquake cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Earthquake Cake:
- Take 1 box Chocolate Fudge cake mix(make according to box directions)
- Make ready 1/2 cup butter
- Prepare 8 oz cream cheese, softened
- Take 1/2 cup creamy peanut butter
- Prepare 1/2 tsp vanilla extract
- Make ready 3 1/2-4 cups powdered sugar
- Make ready 1/2 cup chocolate chips
- Get 1 cup miniature chocolate peanut butter cups, halved
This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! This easy earthquake cake recipe is moist and delicious thanks to layers of German chocolate cake, cream cheese and sweet coconut. My mom was actually the inspiration for trying this earthquake cake for the first time.
Steps to make Chocolate Peanut Butter Earthquake Cake:
- Preheat oven to 350 degrees F.
- Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside.
- Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy.
- Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups.
- Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
She's a huge fan of German chocolate cake, so this recipe is right up her alley. This Chocolate Earthquake Cake is reminiscent of your favorite German Chocolate Cake but without all the work! Now, you can certainly switch things up if you In a saucepan, melt the butter and cream cheese. Using a mixer on low speed, beat the powdered sugar into the butter mixture until it's smooth. Chocolate covered peanut butter crunch balls!
So that’s going to wrap this up for this exceptional food chocolate peanut butter earthquake cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
