Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the flavors of the seto inland sea - mackerel with miso-mayo in a bento box. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This dish will make a great healthy dinner. Just what thrifty moms are looking for. Benefits: -Mackerel contains dha, blue fish skin -Miso is fermented soy.
The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the flavors of the seto inland sea - mackerel with miso-mayo in a bento box using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
- Make ready 1/2 of 1 slice Japanese Spanish mackerel
- Take 1 tbsp Miso
- Take 2 tbsp Mayonnaise
Otherwise, you're pretty free to put whatever you want in it, as long as you pay attention to balance. The Seto Inland Sea (瀬戸内海, Seto Naikai), also known as Setouchi or often shortened to Inland Sea, is the body of water separating Honshū, Shikoku, and Kyūshū, three of the five main islands of Japan. The Seto Inland Sea (瀬戸内海 Seto Naikai) is the body of water between the Japanese islands of Honshu, Shikoku and Kyushu. Awaji Island — Kansai's stepping stone to Shikoku.
Instructions to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
- Remove the bones from the fish and cut into bite-sized pieces.
- Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.)
- When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
- Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps".
- "Salty Carrot and Green Pepper Kinpira Stir-Fry".
- "Marinated Olives and Tomatoes". - - https://cookpad.com/us/recipes/172135-marinated-olives-and-tomatoes
- "Savory-Sweet Baby Scallops for Bento".
Shodoshima — the island of olives. Inland Sea, the body of water lying between the Japanese islands of Honshu, Shikoku, and Kyushu. It is composed of five distinct basins linked together by channels. Inland SeaSunset on the Inland Sea, with the Seto Great Bridge in the foreground. While the mackerel simmers, the miso is able to permeate the fish, which both adds flavour and softens the texture.
So that is going to wrap it up with this exceptional food the flavors of the seto inland sea - mackerel with miso-mayo in a bento box recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
