Rang Birangi Tengra / Colourful Cat fish
Rang Birangi Tengra / Colourful Cat fish

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rang birangi tengra / colourful cat fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See great recipes for Rang birangi, Rang Birangi Tengra / Colourful Cat fish too! Ajay Sharma is a very successful entrepreneur who has now transformed into a workaholic and is seen ignoring his wife of seven years, Nirmala. This comedy classic is most remembered for the Utpal Dutt's role of Police Inspector Dhurandhar Bhatawdekar, which won him the Filmfare Best Comedian Award for the year.

Rang Birangi Tengra / Colourful Cat fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rang Birangi Tengra / Colourful Cat fish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rang birangi tengra / colourful cat fish using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rang Birangi Tengra / Colourful Cat fish:
  1. Prepare 300 gms tengra (cat fish)
  2. Make ready 1 small onion paste
  3. Make ready 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Make ready 1 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Make ready 1/2 tsp turmeric
  8. Take 1 tsp kashmiri red chilli powder
  9. Get 2 green chillies paste
  10. Take 1 tbsp curd
  11. Get 1 tbsp tomato puree
  12. Prepare 4-5 tbsp mustard oil
  13. Take 1/2 tsp kalonji (nigella)
  14. Get To taste salt
  15. Make ready 1 pinch sugar
  16. Get 1 tbsp chopped coriander
  17. Take 2 green and red chillies

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Instructions to make Rang Birangi Tengra / Colourful Cat fish:
  1. Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
  2. Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.

I normally do not write about movies that aren't playing at a multiplex near you, but then this isn't a review strictly. Manufacturer & Exporters of tengra fish in Bangalore India. Tengra fish is a very soft and delicate fish. This fish is quite tasty to eat and easy to prepare. Very tasty and abundantly available fish.

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