Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.
Smothered Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smothered Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken:
- Prepare 3 lb Chicken, cut up
- Make ready 1 Onion chopped
- Get 2 Stalks celery chopped
- Take 1 bunch Green onions sliced, including green tops
- Make ready 3 tbsp Flour
- Prepare 1/4 cup Oil for browning chicken
- Make ready 1 as needed Salt pepper onion and garlic powders and paprika
Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Try my Smothered Chicken and Gravy recipe! Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had.
Instructions to make Smothered Chicken:
- Season chicken well and brown in large pot. When brown, remove from pan. Continue browning chicken in batches and remove to a plate.
- In the fat in the pan sauté onions, bell pepper, and celery til translucent. Add in 2-3 tablespoons flour into vegetables and cook til it starts turning a light brown. That’s a roux. The darker the roux the less thickening power it has. Return chicken to pot and add just enough water to almost cover. Bring to a boil, reduce heat and cover. Simmer til done, about an hour.
- In the meantime slice whole bunch of green onions. When chicken is done, turn off heat and toss green onions in pot and let them wilt with the lid on for a few minutes. Serve with rice.
Heat the oil in a large skillet over medium-high heat. When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set.. Smothered Chicken Healthy Recipes on Yummly Smothered Chicken With Garlic, Smothered Chicken, Healthy One-pan Baked "smothered" Chicken.
So that is going to wrap it up for this exceptional food smothered chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
