Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kale veggie breakfast "omelet". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Veggie Breakfast "Omelet" is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kale Veggie Breakfast "Omelet" is something that I have loved my entire life.
Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. Need an egg dish for breakfast?
To get started with this recipe, we must prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Get 10 Cherry Tomatoes ( for top )
- Prepare 2 cup Cheese ( for top )
- Take 1/2 Bell Pepper ( for top )
- Get 2 Over Easy Eggs ( for top )
- Take Salt
- Get Black Pepper
- Prepare Curry Powder
- Get 1/2 Red Onion
- Prepare 2 Celery Sticks
- Prepare 2 Carrot Sticks
- Take 1/2 packages Frozen Corn
- Prepare 1 can Black Beans
- Take 1/2 head Kale
- Prepare 1 box Turkey Lunch Meat
- Prepare 1/4 head Cabbage
Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used. Can be more vegetarian friendly without the cheese. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itsel.
Steps to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer. Top the omelet with the kale salad and avocado. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
So that’s going to wrap this up for this exceptional food kale veggie breakfast "omelet" recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
