Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I’ve loved my whole life. They are nice and they look fantastic.

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong.

To get started with this recipe, we have to first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Prepare Lontong (Indonesian rice cake)
  2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Prepare 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Prepare 2 pieces fried tofu, cut into small chunks
  7. Take 2 pieces fried soy bean cake, cut into small chunks
  8. Make ready 8 sheets lettuce, cut
  9. Get For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Get 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Get 200 ml instant coconut milk
  14. Take 3 kaffir lime leaves, cut away the bones
  15. Prepare 200 gr peanuts, fried, ground
  16. Make ready For the ground spices:
  17. Make ready 8 cloves garlic
  18. Prepare 5 red peppers
  19. Get 1 inch cutchery
  20. Take For the complement:
  21. Take 2 tomatoes, divided by 8
  22. Make ready 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. Get Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

This is a light and refreshing salad popular in many parts of Indonesia. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing. Many of the vegetables ingredients are either blanched or cooked or sometimes fresh.

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk.

So that is going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!