Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Fresh broccoli cheese soup is a delicious meal for a winter's night.

Broccoli Cheese Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Cheese Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take 1 lb Fresh broccoli, use only the top and dice small
  2. Prepare 1/2 lb Carrots, diced
  3. Make ready 1/3 cup Water
  4. Get 1/4 cup Butter
  5. Get 1 tbsp Minced dried onion
  6. Get 1/2 tsp White pepper and salt
  7. Make ready 1 tsp Garlic powder
  8. Get 2 can Cheddar cheese soup (Campbell's 10.5 oz)
  9. Take 1 can Cream of celery soup (Campbell's 10.5 oz)
  10. Make ready 2 can Milk

Potato is the main thickener (along with some. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!

Steps to make Broccoli Cheese Soup:
  1. Heat butter and water in a large covered pot.
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
  3. Add soups and fill 2 cans with milk and add.
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer.

Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely.

So that is going to wrap it up for this exceptional food broccoli cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!