Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Prepare 1/2 tsp Sesame Oil
- Make ready 1 Tbs Canola Oil
- Take 2 eggs, beaten
- Prepare 1/2 Cup onion, diced
- Get 1/2 Cup carrot, diced
- Prepare 1/2 celery, diced
- Take 1 Clove garlic, minced
- Prepare 1/4 tsp ground ginger
- Get 2 green onions, whites chopped (reserve green tops for garnish)
- Take 2 Cups cooked white rice
- Make ready 2 Tbs soy sauce
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Heat sauté pan over medium heat.
- Add sesame oil and canola oil. Swirl to cover pan.
- Once the oil begins to smoke, add the eggs.
- Cook just until the egg coagulates and add onions, carrot, celery, garlic and ginger.
- Sauté 1-2 minutes.
- Add rice and sauté 1-2 minutes.
- Remove from heat and add soy sauce.
- Stir to combine and plate as desired.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
