Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's thanksgiving sausage pecan stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's thanksgiving sausage pecan stuffing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's thanksgiving sausage pecan stuffing is something that I have loved my entire life. They’re nice and they look fantastic.
View top rated Thanksgiving sausage pecan stuffing recipes with ratings and reviews. Chef Beau McMillan and Al Roker each whip up their own variation on sausage stuffing, Beau's with chestnut and brioche, and Al's with cornbread. Italian sausage pear stuffing is a sweet savory side, combined with fresh sage, thyme, garlic and onions.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's thanksgiving sausage pecan stuffing using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's thanksgiving sausage pecan stuffing:
- Prepare 3 double bag boxes Stove Top stuffing
- Prepare 9 cups water
- Make ready 1 1/2 cups garlic herb butter
- Make ready 2 red onion, chopped
- Prepare 1 bunch celery, trimmed and chopped
- Get 1 1/2 lbs breakfast sausage
- Get 2 apples, peeled cored and chopped
- Take 1 1/2 cups chopped pecan halves
- Take 1 tbs celery seed
- Take 2 tbs dried rubbed sage
Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage We are well on our way to a memorable Family Style Thanksgiving with this recipe. Between the savory sausage, tart apples and sweet. Amp up your Thanksgiving stuffing by adding sweet sausage and apple for a delicious new holiday tradition.
Instructions to make Brad's thanksgiving sausage pecan stuffing:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender.
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.
- Serve with turkey gravy and enjoy.
Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! See more ideas about Thanksgiving stuffing, Stuffing recipes, Thanksgiving recipes. Cornbread, Sausage, and Pecan Dressing Recipe. My Mom's traditional Thanksgiving stuffing, the best stuffing in the world!
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