My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). This was OUTSTANDING, no leftovers tonight. #chilipepperchallenge.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Take 1 lb penne noodles
  2. Prepare 1/2 lb bacon
  3. Make ready 1/2 lb chicken breast
  4. Take 3 stick butter
  5. Make ready 1/4 cup milk
  6. Prepare 1 pints heavy whipping cream
  7. Take tsp seasoned salt
  8. Get pinch pepper
  9. Prepare pinch basil
  10. Take pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano

Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour! Chicken alfredo (topped with bacon) has become one of my family's favorite meals.

Steps to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

I think your family will love it too! Do you have a favorite recipe that is quick and easy to make. Easy chicken bacon alfredo bake to serve the whole family. Add chicken and bacon as the next layer pushing them down into the cheese mixture. This Chicken Bacon Alfredo Pizza is our family's new favorite!

So that is going to wrap it up for this special food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!