Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Prepare 8 ounces cooked angel hair paste
- Take 1 pound italian sausage, hot or sweet
- Prepare 1 tablespoon butter
- Get to taste fresh grated romano cheese
- Take 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Get 1 cup italian four cheese blend, shredded
- Take about 1 teaspoon italian seasoning for sprinkling
- Make ready For Alfredo Sauce
- Make ready 2 cup heavy cream
- Get 3 garlic cloves, minced
- Prepare 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Take 1/4 teaspoon salt
- Prepare 1/4 cup marscapone cheese
- Get 1 1/2 cups fresh grated romano cheese
- Get 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Prepare 1/4 red pepper flakes
- Get 16 pepperoni slices
- Prepare Garnish
- Make ready to taste fresh hopped basil, chives and parsley
Crab Alfredo is a simple dish, that seems fancy! Like, last week alone I couldn't stop thinking about crab cakes. I am sure this means I have some sort of strange vitamin deficiency, but I am going to overlook that for now.
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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