Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Use your cookie scoop to easily stuff your shells! Just pre-assemble all the noodles with the filling. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
Chicken and Broccoli Alfredo Stuffed Shells is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Broccoli Alfredo Stuffed Shells is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
- Take 12 oz. jumbo shells
- Make ready 1 tbsp. olive oil
- Prepare 2 cups chicken, cooked and shredded
- Prepare 2 cups broccoli florets, cut small
- Make ready 2 cups ricotta cheese
- Take 2 large eggs
- Take to taste oregano
- Prepare to taste salt and pepper
- Get to taste dried basil
- Take to taste onion powder
- Prepare to taste garlic powder
- Get 3/4 cup parmesan cheese, shredded
- Make ready 1 jar (14.5 oz.) Alfredo sauce, divided
- Make ready 3/4 cup mozzarella cheese, shredded
- Prepare parsley for garnish
Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. You will never make Chicken Broccoli Alfredo the same again after this. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells.
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
- Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
- While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
- In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
- Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
- Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
- Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
- Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.
Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. How to Make Chicken Broccoli Alfredo Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.
So that is going to wrap it up for this exceptional food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
