Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastalaya angie style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
With oil hot it pot fry/brown the flour like making a roux. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.
Pastalaya Angie Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pastalaya Angie Style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pastalaya angie style using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastalaya Angie Style:
- Make ready 1 Bell pepper red and green
- Prepare 2 stick Celery
- Make ready 1 lb Copped chicken, pork, and andouille or sausage
- Take 2 lb Pasta of choice (cooked and drained)
- Get 1 Salt, pepper, garlic powder, paprika
- Make ready 4 tsp Kitchen bouquet
- Take 1/2 All-purpose flour
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Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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So that is going to wrap this up for this exceptional food pastalaya angie style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
