Non-fried Rice Sesame Balls
Non-fried Rice Sesame Balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried rice sesame balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put the rice in a container and use a pestle to mash it up. Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. Carefully add the sesame balls, slow your fire immediately and slowly deep-fry the balls until slightly golden brown.

Non-fried Rice Sesame Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Non-fried Rice Sesame Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Rice Sesame Balls:
  1. Prepare Rice (cold rice is okay)
  2. Take Anko (koshi-an or tsubu-an)
  3. Take White sesame seeds

Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling, etc. Some modern variation has also include cheese filling. The dough ball is then coated with white sesame seeds and deep-fried until golden. The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour.

Steps to make Non-fried Rice Sesame Balls:
  1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
  2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
  3. Wrap it up into a ball with a gap in the bottom.
  4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
  5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
  6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
  7. For some tips on how to eat it even more deliciously, see the hints.

It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly. Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so once the Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe.

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