Best Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed paneer butter masala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stuffed Paneer Butter Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Stuffed Paneer Butter Masala is something which I’ve loved my entire life. They are nice and they look fantastic.

No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we must first prepare a few components. You can have chicken stuffed paneer butter masala using 34 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Paneer Butter Masala:

1. Get 350 gm paneer
2. Make ready For stuffing:
3. Prepare 2 tsp refined oil
4. Take 150 gm chicken keema or paste
5. Get 1 onion chopped
6. Get 4-5 garlic pods chopped
7. Take 1/2 tsp ginger paste
8. Make ready 1 tbsp chopped tomato
9. Get 1/2 tsp cumin powder
10. Get 1/2 tsp black pepper powder
11. Make ready 3 cheese slices
12. Prepare to taste Salt according
13. Take For coating:
14. Take 2-3 tbsp cornflour
15. Prepare 1/2 tsp salt
16. Make ready 3-4 tbsp water
17. Make ready 1/2 cup refined oil for frying
18. Prepare For gravy
19. Prepare 1/2 tsp whole cumin seeds
20. Make ready 1 medium onion sliced
21. Get 8-10 garlic pods
22. Get 1 inch ginger, chopped
23. Prepare 10-12 Cashews
24. Prepare 3 large tomatoes chopped
25. Prepare 1/2 tsp turmeric powder
26. Make ready 1 tsp red chilli powder
27. Prepare 2 tsp coriander powder
28. Get 1/2 tsp garam masala powder
29. Prepare to taste Salt according
30. Make ready 1 tsp sugar or according to taste
31. Prepare 2-3 tbsp fresh cream
32. Get 1 tsp dry fenugreek leaves
33. Make ready 2 tbsp butter
34. Make ready 1 tbsp refined oil

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices. Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.

Instructions to make Chicken Stuffed Paneer Butter Masala:

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

Paneer Butter Masala (Paneer Makhani)My Heart Beets. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants.

So that is going to wrap this up for this exceptional food chicken stuffed paneer butter masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!