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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stuffed paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stuffed Paneer Butter Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Stuffed Paneer Butter Masala is something which I have loved my whole life. They are fine and they look wonderful.

No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stuffed paneer butter masala using 34 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Paneer Butter Masala:

1. Get 350 gm paneer
2. Prepare For stuffing:
3. Take 2 tsp refined oil
4. Get 150 gm chicken keema or paste
5. Make ready 1 onion chopped
6. Take 4-5 garlic pods chopped
7. Make ready 1/2 tsp ginger paste
8. Get 1 tbsp chopped tomato
9. Get 1/2 tsp cumin powder
10. Get 1/2 tsp black pepper powder
11. Make ready 3 cheese slices
12. Make ready to taste Salt according
13. Prepare For coating:
14. Make ready 2-3 tbsp cornflour
15. Make ready 1/2 tsp salt
16. Get 3-4 tbsp water
17. Get 1/2 cup refined oil for frying
18. Take For gravy
19. Prepare 1/2 tsp whole cumin seeds
20. Prepare 1 medium onion sliced
21. Prepare 8-10 garlic pods
22. Make ready 1 inch ginger, chopped
23. Make ready 10-12 Cashews
24. Take 3 large tomatoes chopped
25. Make ready 1/2 tsp turmeric powder
26. Take 1 tsp red chilli powder
27. Prepare 2 tsp coriander powder
28. Make ready 1/2 tsp garam masala powder
29. Prepare to taste Salt according
30. Make ready 1 tsp sugar or according to taste
31. Get 2-3 tbsp fresh cream
32. Make ready 1 tsp dry fenugreek leaves
33. Prepare 2 tbsp butter
34. Prepare 1 tbsp refined oil

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices. Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.

Steps to make Chicken Stuffed Paneer Butter Masala:

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

Paneer Butter Masala (Paneer Makhani)My Heart Beets. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants.

So that’s going to wrap this up for this special food chicken stuffed paneer butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!