Non-fried Rice Sesame Balls
Non-fried Rice Sesame Balls

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, non-fried rice sesame balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Non-fried Rice Sesame Balls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Non-fried Rice Sesame Balls is something that I have loved my entire life.

Put the rice in a container and use a pestle to mash it up. Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese. Carefully add the sesame balls, slow your fire immediately and slowly deep-fry the balls until slightly golden brown.

To get started with this recipe, we must prepare a few ingredients. You can have non-fried rice sesame balls using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-fried Rice Sesame Balls:
  1. Make ready Rice (cold rice is okay)
  2. Get Anko (koshi-an or tsubu-an)
  3. Take White sesame seeds

Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling, etc. Some modern variation has also include cheese filling. The dough ball is then coated with white sesame seeds and deep-fried until golden. The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour.

Steps to make Non-fried Rice Sesame Balls:
  1. Put the rice in a container and use a pestle to mash it up. Add a bit of water (1~2 tablespoons) a little at a time as you go. If using cold rice, see Step 6.
  2. Divide Step 1 into three portions and set one portion on plastic wrap at a time. Flatten with a spoon. Roll up about 15 g of anko into a ball and place on top of the rice.
  3. Wrap it up into a ball with a gap in the bottom.
  4. Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated. You can also use dry-roasted sesame seeds. In this case, you can skip Step 5.
  5. Shape with your hands, then lightly cook in a non-stick pan while rolling it around.
  6. If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.
  7. For some tips on how to eat it even more deliciously, see the hints.

It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly. Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so once the Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe.

So that’s going to wrap it up with this special food non-fried rice sesame balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!