Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut butter oatmeal cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!
Peanut Butter Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter oatmeal cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Oatmeal Cookies:
- Take 0.5 cup peanut butter
- Prepare 0.5 cup sugar
- Get 2 eggs
- Make ready .25 tsp salt
- Get 1.25 cups quick oats
- Make ready 0.5 tsp baking soda
And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc.
Instructions to make Peanut Butter Oatmeal Cookies:
- Mix peanut butter, sugar and eggs together in bowl. Mix well
- Add oats, salt and baking soda. Continue to mix.
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet.
- Bake in 350 oven for 6-8 mins.
- Remove from oven and place onto cooling rack.
Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! These peanut butter oatmeal cookies are ultra thick, chewy and packed with rich, peanut butter flavor! Butter - binds all the ingredients together and provides a rich, buttery flavor. Creamy Peanut Butter - the base of the cookie. Do not use all-natural peanut butter.
So that’s going to wrap this up with this special food peanut butter oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
