Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute Remove fettuccine alfredo from heat and stir in prepared basil pesto. Season with salt and pepper to taste and top with Parmesan and.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Take Cooked Fettuccini (according to package directions)
  2. Prepare Cooked Chicken (I grilled mine)
  3. Prepare 8 oz Alfredo Sauce (choose your favorite brand)
  4. Prepare 3-4 oz Basil Pesto
  5. Make ready Shaved Parmesan (for topping)
  6. Prepare Fresh Chopped Parsley (optional)
  7. Make ready Crushed Red Pepper (optional)

We're taking things one step further and throwing homemade alfredo sauce + pesto sauce together and then tossing it all with the. Serve chicken fettuccini alfredo with bread, salad and, perhaps, a nice pinot. This is a super quick and easy recipe that I make with leftover roasted or rotisserie chicken. Add Parmesan cheese; cook and stir until cheese is completely melted and sauce is thick and creamy.

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

TIP: If desired, substitute Classico® Creamy Alfredo. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Fettuccine Alfredo has been here ever since. Somewhere along the way, it morphed from a simple butter and Parmesan Alfredo sauce into a creamy version; how that happened. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired.

So that is going to wrap this up for this special food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!