Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangra machher jhal/ small cat fish curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tangra Machher Jhal/ Small Cat fish Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Tangra Fish curry is a traditional bengali recipe. Today i will show how to make tangra fish curry or jhal,in this video.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Make ready 500 gms tangra fish
  2. Get 1 onion chopped & two whole onion
  3. Make ready 1 tomato (chopped)
  4. Prepare 1/2 tsp Nigella seeds
  5. Take 3-4 green chillies
  6. Take 1 tsp kashmiri red chhilli powder
  7. Take 1 tsp cumin powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp sugar
  10. Prepare to taste Salt
  11. Take 4-5 tbsp mustard oil

These fishes are cleaned at first. It is one of the smaller kinds of freshwater catfish. So add some salt over them, followed by some turmeric powder. Bengali fish curries like the Tangra macher jhol are mild and flavorful.

Instructions to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

Fried vadi (Bori /Lentil Dumplings/Lentil In a small container make a mixture of poppy seed paste, mustard paste and yogurt. Pour it into the kadai where the masala is being cooked. It is a small sweet water fish which belongs to catfish family. It has no scales and one large bone in the middle. Thus fish will absorb flavours from.

So that’s going to wrap this up with this special food tangra machher jhal/ small cat fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!