KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in.

KL Hokkien Chicken & Shrimp Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Take Chicken Thigh Meat (cut into pieces)
  2. Make ready Shrimp (de-vein)
  3. Get Fish Balls (halved)
  4. Prepare Chinese Cabbage (finely diced)
  5. Get Yellow Noodles (washed)
  6. Take Garlic (minced)
  7. Make ready Ginger (minced)
  8. Make ready Schmaltz (see my recipe)
  9. Take Crispy Chicken Skin (see my recipe)
  10. Make ready [Marinade]
  11. Make ready Light Soy Sauce
  12. Take Oyster Sauce
  13. Prepare White Pepper
  14. Take Garlic (minced)
  15. Take Sesame Oil
  16. Take Corn Flour
  17. Take [Sauce]
  18. Prepare Dark Soy Sauce
  19. Make ready Light Soy Sauce
  20. Get Sugar
  21. Prepare White Pepper

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.

Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Now you can cook it at home. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.

So that’s going to wrap it up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!