KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. KL Hokkien Chicken & Shrimp Noodles is something that I have loved my whole life. They are nice and they look fantastic.

KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. I used belly pork and chicken tenderloin[both marinated beforehand in Chicken marinade, Shao. KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in.

To begin with this recipe, we must first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Get Chicken Thigh Meat (cut into pieces)
  2. Make ready Shrimp (de-vein)
  3. Take Fish Balls (halved)
  4. Prepare Chinese Cabbage (finely diced)
  5. Get Yellow Noodles (washed)
  6. Get Garlic (minced)
  7. Prepare Ginger (minced)
  8. Take Schmaltz (see my recipe)
  9. Make ready Crispy Chicken Skin (see my recipe)
  10. Get [Marinade]
  11. Make ready Light Soy Sauce
  12. Make ready Oyster Sauce
  13. Make ready White Pepper
  14. Get Garlic (minced)
  15. Prepare Sesame Oil
  16. Get Corn Flour
  17. Take [Sauce]
  18. Make ready Dark Soy Sauce
  19. Make ready Light Soy Sauce
  20. Prepare Sugar
  21. Get White Pepper

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.

Instructions to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

Now you can cook it at home. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. There are many Hokkien Mee outlets in KL. Many of my childhood Hokkien Mee vendors have died. The five that I go to are Aik Yuen, Loong Kee, Ming Hoe, Kim Lian Kee and Sentul Ah Yap.

So that is going to wrap this up for this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!