Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa sambar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the.
Dosa sambar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dosa sambar is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dosa sambar using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dosa sambar:
- Prepare 2 cup rice (soaked)
- Prepare 3/4 cup urad dal
- Prepare 2 tsp methi
- Take as needed water
- Get to taste salt
- Prepare as needed oil
We can call this as Dhidir sambar or pottukadalai sambar in Tamil. This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything. If we make this style of sambar once, we never want to go back to our conventional way of making. This delicious hotel sambar goes well with idli, dosas and pongal.
Instructions to make Dosa sambar:
- Soak the rice,methi & urad dal seperately for 4-5 hours.
- After grind it in wet grinder one by one so that it become fluffy.
- Keeo overnight for fermentation.
- Take a bowl add dosa batter and add some water with salt & keep aside.
- Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
- Add ghee turn upside down.
- Dosa is ready and serve with sambhar and ketchup.
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food!
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