Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
No bake Peanut Butter cheese cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No bake Peanut Butter cheese cake is something that I’ve loved my whole life.
Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. The peanut butter flavor is completely shines in this recipe.
To begin with this recipe, we have to first prepare a few components. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Prepare For the crust
- Get 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Get Filling
- Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Take 1 cup Confectioner Sugar
- Take 1-1/2 cups Smooth Peanut Butter
- Prepare 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Heavy Cream
- Make ready For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Make ready 4 oz Semisweet Chocolate Chips
- Prepare 1 tsp Butter, softened at room temperature
Here is my no bake, peanut butter Keto. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there. It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
It really is just cream cheese and sugar gets mixed together and. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. This rich and creamy no bake peanut butter cheesecake has a chocolate cookie crust and peanut butter cups mixed into the filling. I had some mini peanut butter cups lying around and so I was inspired to create a no bake peanut butter cheesecake.
So that’s going to wrap this up with this special food no bake peanut butter cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
