Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this particular recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 bell peppers, tops cut off and seeded
- Take 1 pound chorizo sausage
- Take 1 stalk minced celery
- Take 1-2 minced carrots
- Make ready Medium sized onion chopped
- Prepare 4 cloves minced garlic
- Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Get 1 tablespoon Worcestershire sauce
- Prepare Handful fresh parsley chopped
- Take Handful fresh basil chopped
- Take 3/4 cup uncooked long grain rice
- Make ready 3/4 cup water
- Prepare 1/3 cup shredded Monterey Jack cheese
- Make ready 1/3 cup shredded Cheddar cheese
- Take 1/3 cup shredded Mozzarella Cheese
- Get 1 (10.75 ounce) can of tomato soup
Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro.
Steps to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers for one scrumptious, gluten free meal! This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. Kosher salt and freshly ground black pepper.
So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
