Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dosa fry with sambar chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dosa King South Indian Street Food : mutton Masala gravy and Egg Dosas with Sambar & Coconut Chutney. South Indian Masala Dosa Recipe for home Kitchen. You can follow detailed videoš„ to make Coconut Chutney, Dosa, Sambar, easily at home, Recipe is showing.
Dosa fry with sambar chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dosa fry with sambar chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dosa fry with sambar chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dosa fry with sambar chutney:
- Get 1/4 cup Dosa better
- Take 4 tbsp Aloo stuffing
- Get 2 tbsp Garlic chutney
- Make ready 1 Chopped onions
- Get 1 chopped tomato
- Make ready 1/2 Chopped capsicum
- Get Sambar masala, all spices
- Get Chopped coriander
- Get 1/4 cup Grated beetroot
- Make ready Oil and butter
- Make ready Seemed seeds, cumin seed
South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style. However when I am making this recipe at home I make quick onion tomato chutney and serve it with dosa. It save lot of time and taste quite good too..coconut chutney, carrot chutney, idli chutney, dosa chutney, tomato chutney and onion chutney recipe. in finally, enjoy bombay chutney with poori, chapati, dosa or idli. Click a recipes sambar recipes sandwich recipes sauce and dips side dish snacks recipes soup recipes.
Steps to make Dosa fry with sambar chutney:
- First of all prepare masala dosa. And crush it lightly with hand
- Take fryingpan add oil and butter. Add seems seeds, jeera, let it crackle. Add chopped onions and after1_2 minutes add tomato after add capsicum and grated beetroot. After few minutes add garlic chutney, all spices and mix.
- As it is in gravy consistency add 3-4 table spoons of sambar and crush dosa. Mix it by using two spoons. Let it mix properly by stick on bottom as it tastes good.
- Finally, after 2- 3 minutes switch off the flame and garnish with finely chopped coriander.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. Remove the fried onions and garlic and add it to the mixie along with the fried red chillies. Add in the tamarind, salt and a pinch of jaggery.
So that’s going to wrap it up with this special food dosa fry with sambar chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
