Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso
Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something that I’ve loved my whole life.

Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly. Close the shell and seal it by pressing a fork around the edges. Heat plenty of oil and deep fry them until golden brown.

To get started with this recipe, we must prepare a few components. You can have guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Make ready small cocktail shells
  2. Make ready Guava jelly
  3. Take cream cheese
  4. Prepare oil (for frying)

In Puerto Rico Pastelillos de Guayaba the equivalent of an apple danish in the States. They're usually served in the morning or afternoon with a hot cup of café con leche. Guava paste- made thick from slowly boiling guava pulp- is wrapped in flaky, buttery puff pastry and baked until golden. Guava pastelitos are a tasty Latin American favorite dessert of mine.

Steps to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
  2. Close the shell and seal it by pressing a fork around the edges.
  3. Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!

These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home. Pastelillos de Guayaba y Queso (Guava and Cheese Pastries) On every trip I have taken to Puerto Rico, the first thing I run to the bakery to eat are the Pastelillos de Guayaba. Pastelillos de Guayaba are made with puff pastry dough, guava paste and cream cheese. Top with a piece of guava paste.

So that’s going to wrap this up for this special food guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!