Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I have loved my entire life. They’re nice and they look wonderful.
Debut Channel entitled as "Simplified cooking with Lalwani Siblings" First Episode on "How to make Soya Cheese Cutlets". Soya bean is very healthy and the best option for those who want to gain weight in a good way. Here, I come with the recipe soya cheese cutlets which is.
To get started with this recipe, we have to first prepare a few components. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Make ready FOR SOYA CHEESE CUTLETS
- Prepare Soya chunks
- Get Boiled potatoes
- Take grated cottage cheese
- Make ready brown bread slices
- Take finely chopped onion
- Make ready green chilli
- Take salt
- Prepare chat masala
- Prepare red chilli flakes
- Take mix herbs
- Take garlic powder
- Get oil for frying
- Prepare FOR GUAVA MOONG SPROUTS DIP
- Get guava cut in pieces
- Prepare green chilli
- Prepare moong sprouts
- Make ready salt
- Prepare lemon juice
These are great recipe to freeze. If sprouted moong dal is available at home and you crave for something crispy and fried snack, then try out making sprouted moong dal cutlets. Shallow fry or deep fry these cutlets, the crunchy-crispy taste of these cutlets with awaken your taste buds. हिन्दी में पढिये : Sprouted Moong Cutlets - How to. serve soya cutlets hot with green chutney or tomato ketchup. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Steps to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
Soya burger with delicious vegan soya cutlet patties, green chutney and veggies. Easy to make with pan fried patties which can also be grilled. The soya cutlets are very delicious and can also be served as a snack with some green chutney or mint chutney. You can also wrap them in your kathi rolls. Moong Sprout Cutlet is delicious, healthy and diabetic friendly cutlet recipe that can be served as a To begin making Diabetic Friendly Moong Sprout Cutlets, cook the sprouted green moong dal in a Serve the Diabetic Friendly Moong Sprout Cutlet Recipe along with a Dip or Tomato Sauce and a. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday recipes and pretty easy to prepare.
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