Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dosa with sambar and green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dosa with sambar and green chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dosa with sambar and green chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have dosa with sambar and green chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa with sambar and green chutney:
- Take For batter
- Get 1 bowl rice, urad dal soaked and grind it than ret 24 hrs for fermentation
- Take As required For sambhar - vegetables for ur choice
- Make ready 1 cup Dal - masoor ,arhar,chana
- Make ready For tadka-
- Take 1 tsp mustard seed
- Make ready 10/12 curry leaves
- Make ready 1 red chilli
- Prepare Masala
- Get 1 tsp sambhar masala
- Get 1/2 tsp garam masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
Dosa - Rice & Lentil Crepes. Biscuits - Classic & Garam Masala-Cheddar. Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies.
Instructions to make Dosa with sambar and green chutney:
- Take nonstick pan or dosa tawa..Spread batter in pan spare a thin layer, wait for brown colour.
- For sambar make dal..Than add vegetables..Than add masala..And last tadka
- Dosa is ready with healthy sambar and chutney.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. Use small green chillies and always use less green chillies for white color chutney and IDLI/Dosa Sambar Recipes.
So that’s going to wrap it up with this exceptional food dosa with sambar and green chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
