Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guava cheesecake (easy recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

Guava Cheesecake (Easy Recipe) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Guava Cheesecake (Easy Recipe) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Take guava puree (deseeded)
  2. Prepare thick cream
  3. Get sugar (as you prefer)
  4. Get gelatin
  5. Get hot water
  6. Make ready Digestive biscuits/ cookies (crushed)
  7. Make ready butter
  8. Make ready Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. This is because this guava cheesecake recipe is not baked; and does not include any eggs. Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below.

Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

Be the first to review this recipe. Pour cheese mixture into prepared pan. Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. View top rated Guava cheesecake recipes with ratings and reviews. Apple Cheesecake Elegante, Baked Guavas Stuffed With Mushrooms And Olives, Banana Guava Pie, etc.

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