Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava cheesecake (easy recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Guava Cheesecake (Easy Recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Guava Cheesecake (Easy Recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake.

To begin with this recipe, we must prepare a few components. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Make ready guava puree (deseeded)
  2. Take thick cream
  3. Get sugar (as you prefer)
  4. Prepare gelatin
  5. Make ready hot water
  6. Prepare Digestive biscuits/ cookies (crushed)
  7. Get butter
  8. Prepare Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. This is because this guava cheesecake recipe is not baked; and does not include any eggs. Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below.

Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

Be the first to review this recipe. Pour cheese mixture into prepared pan. Drizzle guava mixture over cheese mixture; swirl mixtures using the tip of a knife. View top rated Guava cheesecake recipes with ratings and reviews. Apple Cheesecake Elegante, Baked Guavas Stuffed With Mushrooms And Olives, Banana Guava Pie, etc.

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