Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Christmas Goan Sweet - BOLINHAS (Coconut Cookies).
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Prepare guava
- Get sugar
- Get butter
- Prepare lemon juice
- Get edible food colour
Its the Goan Perad / Guava Cheese Goan Christmas sweets. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad.
Steps to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. This is a Goan delicacy made with ripe Guava. It is made for special occasions like Christmas.
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