Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan perad /guava cheese (christmas special) (peru cheese). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Christmas Goan Sweet - BOLINHAS (Coconut Cookies).
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Get guava
- Get sugar
- Make ready butter
- Prepare lemon juice
- Prepare edible food colour
Its the Goan Perad / Guava Cheese Goan Christmas sweets. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad.
Steps to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. This is a Goan delicacy made with ripe Guava. It is made for special occasions like Christmas.
So that’s going to wrap it up for this exceptional food goan perad /guava cheese (christmas special) (peru cheese) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
