Ube Mochi Cake
Ube Mochi Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ube mochi cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ube Mochi Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ube Mochi Cake is something which I have loved my whole life.

Ube is one of my favourite desserts. I tried making this easy Ube Mochi Cake recipe. I hope you enjoy watching and hopefully you get to try it too.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ube Mochi Cake:
  1. Make ready Ube Halaya (Purple yam jam)
  2. Take Mochiko (Sweet rice flour)
  3. Prepare coconut flakes (optional)
  4. Make ready unsalted butter (melted)
  5. Get white suger
  6. Prepare eggs
  7. Prepare milk
  8. Make ready baking powder
  9. Make ready vanilla extract

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). - Recipe Other : Ube mochi cake by Mmhuynh. Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth.

Instructions to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

Mochi Cake Balls is Bunso Breads original execution of Mochi, a popular delicacy from Hawaii. The ube mochi is filled with halaya (ube jam/paste). Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. This ube macapuno cake highlights the classic combination brilliantly.

So that is going to wrap this up with this special food ube mochi cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!