Banana cake#4 weeks challenge
Banana cake#4 weeks challenge

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake#4 weeks challenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana cake#4 weeks challenge is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Banana cake#4 weeks challenge is something which I have loved my entire life.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

To begin with this recipe, we must first prepare a few ingredients. You can have banana cake#4 weeks challenge using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana cake#4 weeks challenge:
  1. Make ready 4 eggs
  2. Make ready 1 pcts of milk
  3. Get 1 kg self raising flour
  4. Get Banana essence
  5. Make ready 5 ripe bananas
  6. Get 500 gms blueband
  7. Take 1/4 ltr cooking oil
  8. Take 1/4 kg sugar
  9. Make ready Bicarbonate of soda

Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake#4 weeks challenge:
  1. Mix the dry ingredients that is the flour and bicarbonate of soda, pinch of salt
  2. Mix the liquid ingredients, put sugar one glass then add cooking oil mix it then add eggs continue mixing them
  3. Add milk to the mixture then stir add ripe bananas stir it then add both ingredients and continue stirring until the dough is formed
  4. Put the dough to the oiled sufuria then put on jiko make sure the heat is low and doesnt reach the sufuria directly
  5. Wait for about 40 to 60 minutes and check it
  6. Cake is ready serve it with juice or soda and enjoy it

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.

So that’s going to wrap this up for this special food banana cake#4 weeks challenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!