Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter texas sheet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Sift together flour, sugar, salt and baking soda in a large bowl. Combine butter, water and peanut butter in a.
Peanut Butter Texas Sheet Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Texas Sheet Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Take For the cake
- Prepare 2 cups sugar
- Get 2 cups flour
- Make ready 2 large eggs
- Take 1 tsp baking soda
- Get 1 cup sour cream
- Get 2/3 cup creamy peanut butter
- Make ready 1 cup butter
- Get 1 cup water
- Prepare For the Frosting
- Make ready 1/2 cup butter
- Make ready 2/3 cup creamy peanut butter
- Make ready 6 tablespoons milk
- Get 2 1/2 cups powdered sugar
- Prepare 1 teaspoon vanilla
Wonderfully moist with a delicious peanut butter frosting! If you have never made a Texas Sheet cake, do not be scared by the consistency of the batter, it WILL bake up correctly. A few days ago, I was in the mood to make. I've had Texas Sheet Cakes before, but they've always been chocolate.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees.
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
- Bake 20 minutes or until toothpick inserted in the center comes out clean.
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.
This one, however, is all about peanut butter. If you love peanut butter like I do, you'll be happy to know that there is peanut butter in both the cake and the icing. Of course, it's hard to resist adding a little chocolate to anything. This Peanut Butter Sheet Cake is a classic Texas Sheet Cake updated with a peanut butter twist and garnished with a chocolate egg. Peanut Butter Sheet Cake: Although I do love chocolate, when it comes to dessert, it's not necessarily my first choice. (Though, let's be honest, I'd never turn it down.) Cooked Peanut Butter Sheet Cake Frosting.
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