Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ube cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
Ube cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ube cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Make ready Chiffon(dry)
- Get all purpose flour
- Make ready sugar
- Prepare salt
- Prepare baking powder
- Get powdered milk
- Get Chiffon(wet)
- Take egg yolks
- Take oil
- Take water
- Get ube flavor
- Get violet food color
- Prepare Meringue
- Get egg whites
- Take cream of tartar
- Take white sugar
- Get Fillings and toppings
- Take Ube halaya
- Take Macapuno strings
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new.
So that’s going to wrap it up for this exceptional food ube cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
