Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ube cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
Ube cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ube cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Prepare all purpose flour
- Prepare sugar
- Get salt
- Make ready baking powder
- Get powdered milk
- Get Chiffon(wet)
- Prepare egg yolks
- Prepare oil
- Prepare water
- Prepare ube flavor
- Take violet food color
- Make ready Meringue
- Get egg whites
- Prepare cream of tartar
- Take white sugar
- Take Fillings and toppings
- Make ready Ube halaya
- Get Macapuno strings
Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. The whipped egg whites provides the cake with much of its leavening, with the help of a tiny bit of baking powder. Congratulations to the newly weds Franco and Tiffany Caparas! I love you guys soooo much! You mean the world to me and I hope that you have an extravagant journey through your new.
So that’s going to wrap this up with this exceptional food ube cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
