Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter fudge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Fudge is something that I have loved my whole life. They’re nice and they look fantastic.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Although fudge is popular during the holiday season, it's actually a sweet treat you can enjoy throughout the year — even during the summer months. Easiest Peanut Butter Fudge Ever recipe !

To begin with this recipe, we have to first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 1 (10 oz) can of sweetened condensed milk
  2. Take 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Prepare 1 tsp vanilla extract
  4. Make ready 1 pinch salt
  5. Take 8 inch square pan

A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. This Peanut Butter Fudge is so silky and smooth it melts in your mouth.

Instructions to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which. If you love peanut butter, it's highly likely you'll also love peanut butter fudge. It's not hard to make this soft and melt-in-the-mouth candy and it's a nice treat to have on hand when visitors call.

So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!